|There seems to be one cookie missing|
Here's the recipe I use. If you are smart enough to halve the recipe all by yourself (Milly did it for me on a recipe card) there is usually enough cookie dough to make four dozen cookies. The full recipe makes amazingly enough...eight dozen cookies.
|Mixed in Bosch mixer|
2 teaspoons baking soda
2 teaspoons baking powder
1 1/2 teaspoons salt
3 1/2 cups oatmeal
3 cups chocolate chips
1. Cream the sugar, butter and eggs. Mix in vanilla and milk.
2. Add in flour, baking soda, baking powder and salt and mix well. Mix in oatmeal and chocolate chips.
3. Drop 12 large spoonfuls (each about the size of a ping pong ball) onto cookie sheet.
4. Bake at 350 degrees F for 12 or 13 minutes. Do not overcook. Cookies should spread out and puff up slightly. Remove from oven before they begin to brown (they will look slightly underdone).
|Almost done baking|
Look what I found. It's the missing cookie.
|Milly at her leisure eating those fattening chocolate chip cookies|